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Safe Harvest Pesticide Free Black Masoor Whole 1kg

Safe Harvest Pesticide Free Black Masoor Whole 1kg

Safe Harvest

4.8/5 Ratings

Regular price Rs. 214.00
Regular price Rs. 225.00 Sale price Rs. 214.00
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Description

🌾 Safe Harvest Pesticide Free Black Masoor Whole 1kg is your go-to source of plant-based protein 🌱. Grown without synthetic pesticides, these whole lentils (also called Sabut Masoor) retain their natural outer husk, making them richer in fiber and nutrients.

Perfect for hearty dals, soups, and khichdis 🍛, black masoor is quick to cook and digest. With earthy flavor and a soft texture, it's a kitchen essential for everyday wellness.

Sourced from trusted farmer collectives, this dal is cultivated using sustainable and eco-friendly practices, aligning with your commitment to clean, healthy food 🌍.

Benefits

🌿 Chemical-Free Goodness: Grown without synthetic pesticides or GMOs

💪 High Protein: Boosts muscle repair and energy

🩺 Heart-Friendly: Lowers cholesterol and supports cardiovascular health

🌾 Rich in Fiber: Aids digestion and improves gut health

🧠 Iron-Rich: Prevents fatigue and supports cognitive function

👨‍🌾 Ethically Sourced: Direct from responsible Indian farmers

Uses

🍲 Prepare traditional dals or sambar with a smoky tempering

🥣 Add to soups, broths, or stews for protein and texture

🌾 Use in khichdi or pulao for a wholesome one-pot meal

🥗 Blend cooked dal with spices for healthy lentil patties or tikkis

🥤 Soak and sprout for salads or protein shakes

Specifications

Brand: Safe Harvest

Weight: 1kg

Form: Whole black masoor (Sabut Masoor)

Farming Method: Pesticide-free and sustainable

Shelf Life: 9–12 months

Packaging: Airtight, eco-friendly pouch

Origin: India

Nutritional Facts (Per 100g approx.)

Nutrient Value
Energy 345 kcal
Protein 24 g
Carbohydrates 60 g
Sugars 2 g
Total Fat 1.5 g
Fiber 18 g
Calcium 58 mg
Iron 6.5 mg

FAQS

Q: Is this product free from all chemicals and preservatives?
🅰️ Yes! 100% free from harmful pesticides, chemicals, and preservatives 🌿.

Q: How long does it take to cook black masoor?
🅰️ It cooks within 20–25 minutes in an open pot or 5–6 whistles in a pressure cooker ⏱️.

Q: Does it require soaking before cooking?
🅰️ Soaking is optional but helps reduce cooking time and improves digestibility.

Q: Can I use it daily?
🅰️ Absolutely! It's an ideal everyday dal packed with protein and iron 💪.

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