Safe Harvest Pesticide Free Cassia 50g | Sutrakart

Infuse warmth and natural sweetness into your recipes with Safe Harvest Pesticide Free Cassia (50g) – pure cinnamon bark sourced from farms that follow pesticide-free and chemical-free cultivation practices 🌱. Cassia, often used as cinnamon, has a rich, earthy aroma and spicy-sweet flavor that makes it a must-have in every kitchen 🏡.

These dried bark sticks are sun-cured and unprocessed, retaining their natural oils and powerful fragrance 🌿. Use them whole in curries, stews, and rice dishes, or grind them into powder for baking, herbal teas 🍵, or even DIY beauty blends. Safe Harvest works with responsible smallholder farmers 👨‍🌾 who use sustainable growing methods to ensure every pack brings health, flavor, and ethics to your plate.

Enjoy the comfort of traditional spice with no compromise on purity – only at Sutrakart.

🌱 Grown without synthetic pesticides or fertilizers

🌿 Naturally aromatic & rich in essential oils

💪 Supports digestion, immunity & blood sugar balance

🧁 Enhances taste of sweets, bakes, curries, and teas

♻️ Sustainably sourced from eco-conscious farmers

🍛 Add whole to curries, biryanis, or stews

🍰 Grind and use in cakes, cookies, and desserts

🍵 Brew with hot water for spiced tea or detox water

🕯️ Use in potpourri or DIY home fragrances

Brand: Safe Harvest

Product Type: Whole Spice – Cassia (Cinnamon Bark)

Weight: 50g

Form: Whole bark sticks

Cultivation Method: Pesticide-free, sustainable farming

Shelf Life: 12 months

Packaging: Eco-safe, food-grade pouch

Storage: Store in an airtight container in a cool, dry place

Energy: 247 kcal

Carbohydrates: 80g

Protein: 4g

Dietary Fiber: 53g

Fat: 1.2g

Calcium: 1002mg

Iron: 8.3mg

Magnesium: 60mg

Q1: Is this cassia the same as cinnamon?
Cassia is a variety of cinnamon with a stronger, spicier flavor — commonly used in Indian cooking.

Q2: Can I use it for baking?
Absolutely! Just grind into a powder or infuse whole in milk and batter for delicious desserts.

Q3: Is it safe for daily use?
Yes, in small culinary amounts. Like all spices, moderation is key.

Q4: How is this different from commercial cinnamon?
It’s unprocessed, free from chemical residues, and more potent in flavor and aroma.

Q5: Can I use it in herbal remedies?
Yes, many use it for teas, digestion support, and home remedies.