Why Shenga Enne?

Shenga Enne honours an age-old tradition of pressing peanuts slowly and gently to extract naturally flavoured oil. We partner with trusted farmer clusters in North Karnataka — Bagalkot, Raichur, Gadag — where the soil and climate produce dense, high-oil peanuts ideal for cold pressing. The result is an oil with a warm golden colour, a pleasant nutty aroma and stable cooking performance.

• 100% peanut oil — no blends, no additives
• Cold-pressed to preserve nutrients and aroma
• Unrefined & single-filtered — natural taste retained
• High smoke point — suitable for frying and high-heat cooking
• Traceable origin — North Karnataka peanuts

From North Karnataka Farms — Our Sourcing Story

At the heart of Shenga Enne is a partnership with smallholder farmers of North Karnataka. The red loamy soils, warm days and tailored agronomy produce groundnut varieties with excellent kernel density and oil yield. We work directly with farmer groups to procure only mature, sun-dried peanuts — giving us a clean, flavorful raw material and offering farmers fair prices and seasonal support.

Why North Karnataka matters:

• Soil & climate: unique terroir that produces flavorful kernels
• Traditional drying: sun drying methods reduce moisture and preserve quality
• Seed varieties: farmer-preferred cultivars with higher oil content

“We pay farmers a fair price and help them with post-harvest handling so every batch stays clean and safe.” — Sourcing Lead

How Shenga Enne is Made — Wooden Ghani & Cold-Press Methods

We respect the traditional wooden ghani (mara chekku / kachi ghani) technique where possible, and complement it with modern low-temperature expellers for larger batches. Both approaches prioritize low RPM (slow speed) to minimize frictional heat. This ensures the oil's natural antioxidants, volatile flavours and micronutrients remain intact.

Step-by-step extraction

1. Selection: Handpicked, mature peanuts are sorted to remove stones, immature pods and contaminants.
2. Cleaning & sun-drying: Controlled sun exposure reduces moisture to safe levels for pressing, helping avoid spoilage and aflatoxin risk.
3. Cold pressing: Wooden ghani or low-temp expeller extracts oil mechanically below critical temperatures (< 45°C).
4. Settling & single filtration: Natural settling removes sediments; gentle filtration improves clarity while preserving nutrients.
5. Batch testing & packing: Each batch is tested for quality parameters and packed in food-grade bottles with batch code and pressing date.

Wooden pressing imparts a mild, traditional aroma that many consumers prefer. Low-temp expellers allow us to supply larger volumes while still meeting cold-pressed criteria.

Sensory Profile — Colour, Aroma & Flavour

Shenga Enne displays:

• Colour: Natural golden to light amber (no added colorants)
• Aroma: Clean, warm nutty fragrance — stronger in wooden-pressed batches
• Flavour: Mild nutty taste that complements Indian and global recipes
• Texture: Smooth mouthfeel; may cloud at low temperatures (normal and reversible)

Note: Cold-pressed oils may show natural sediment or clouding when chilled — this is normal and not a sign of spoilage. The oil will clear to a transparent golden colour at room temperature.

Nutritional Composition (typical values)

The composition below is a typical representation for unrefined groundnut (peanut) oil. Exact batch values vary slightly.

These components contribute to the oil’s cooking stability and offer nutritional benefits when used in balanced diets. Use oil in moderation as part of a varied, healthy eating pattern.

Health Benefits — What the Science Says

Groundnut oil’s nutritional profile makes it a practical choice for everyday cooking. Some noteworthy points supported by nutrition science and guidelines:

• Heart health: Oils high in monounsaturated fats (like peanut oil) can improve blood lipid profiles when they replace saturated and trans fats in the diet.
• Antioxidant properties: Vitamin E acts as an antioxidant protecting cells from oxidative stress.
• Cooking stability: Relatively high smoke point helps maintain oil integrity during typical home frying temperatures.

Caveat: While peanut oil can be part of a healthy diet, overall health outcomes depend on total diet, portion control and lifestyle factors. This page is informational and not a substitute for professional medical advice.

Culinary Uses — Versatile & Reliable

Shenga Enne is suited for a wide range of culinary applications. Here are practical uses and a few recipes to showcase the oil’s flavour:

Everyday uses

• Deep frying (pakoras, vadas, samosas)
• Shallow frying & sautéing
• Tempering / tadka for dals and curries
• Salad dressings & finishing oil (use sparingly)
• Baking — where a mild nutty note is welcome

Signature recipes

1. Crispy Medu Vada (serves 4)

1. Soak 1 cup urad dal for 4 hours. Grind to a fluffy batter.
2. Mix in chopped onions, curry leaves, green chillies and salt.
3. Heat Shenga Enne to ~170–180°C. Shape batter into rounds and fry until golden.
4. Drain on paper and serve hot with coconut chutney.

2. South Indian Tadka for Sambar

1. Heat 1 tbsp Shenga Enne in a small pan.
2. Add 1 tsp mustard seeds; when they splutter add curry leaves, dried red chillies and a pinch of hing.
3. Pour over hot sambar before serving to release aroma.

3. Nutty Lemon Salad Dressing

Whisk 2 tbsp Shenga Enne, 1 tbsp lemon juice, 1 tsp honey, salt & pepper. Drizzle over salad greens and roasted vegetables.

Quality Control & Lab Testing

We adhere to strict QC protocols to ensure safety and consistency:

• Incoming raw material inspection (visual, moisture checks)
• Batch-wise lab tests: Free Fatty Acids (FFA), Peroxide Value (PV), Moisture & Impurities
• Equipment hygiene checks and periodic microbial audits
• Certificates of Analysis (COA) available for bulk buyers

If you require specific lab reports for procurement or compliance, contact our sales team and we will provide recent test results for the requested batch.

Packaging, Storage & Shelf Life

We pack in food-grade bottles and tins with batch codes and pressing dates. Available pack sizes: 250 ml glass, 500 ml, 1 L (PET or dark glass), 5 L / 10 L tins and bulk pails.

Storage tips

• Store in a cool dry place away from direct sunlight.
• Keep the bottle tightly sealed to avoid oxidation.
• Use dry, clean utensils — do not introduce water into the bottle.
• Refrigeration is optional; oil may cloud but will clear at room temperature.

Shelf life: Under recommended storage, best used within 6–9 months for peak aroma and nutrition.

Allergen Information & Safety

Contains: peanuts. Not suitable for people with peanut allergy.

Always consult a medical professional if you have food allergies or specific health conditions. For topical use (massage), perform a patch test before extended application.

Sustainability & Farmer Support

We believe good food starts at the farm. Our sourcing model supports farmers through:

• Direct procurement & fair prices
• Training on drying and storage to reduce losses and aflatoxin risk
• Advance payments and multi-season contracts for income stability

Packaging choices prioritise recyclability and we are actively evaluating initiatives to reduce our carbon footprint across procurement and logistics.

Wholesale, Private Label & Institutional Supply

We supply hotels, restaurants, caterers, retailers and private-label brands. Typical MOQ for private label is 100 L. For institutional buyers we offer bulk packing, COAs, and contract manufacturing. Contact our B2B team for pricing, lead times and samples.

Sample packs: 250 ml sample bottles are available for chef trials and procurement evaluation.

Frequently Asked Questions (FAQs)

Q1: Is Shenga Enne 100% peanut oil?

A: Yes. Shenga Enne is 100% groundnut (peanut) oil with no blends or fillers.

Q2: What does "cold-pressed" mean?

A: Cold-pressed refers to mechanical oil extraction performed at low temperatures to preserve flavour and nutrients, avoiding high-heat or solvent extraction methods.

Q3: Can I deep fry with this oil?

A: Yes. The oil has a relatively high smoke point and is suitable for frying and sautéing. In commercial repeated-use frying, monitor oil quality per kitchen best practices.

Q4: Does the oil need refrigeration?

A: Refrigeration is not necessary. In warm climates, refrigeration can extend freshness but may cause temporary clouding.

Q5: How long is the shelf life?

A: Use within 6–9 months of pressing for the best flavour. Store in a cool, dark place for maximum shelf life.

Q6: Do you provide lab test reports?

A: Yes — COAs are available for bulk buyers on request.

Customer Reviews

"Shenga Enne is the only oil I now use at home — the aroma is exceptional and the fried items stay crisp." — Meera S.

"We switched to this oil in our hotel kitchen. Good yield and great tasting results." — Chef Ramesh

"I love the transparency — seeing the harvest origin on the label gives me confidence." — Anil K.

How to Buy

Order Shenga Enne online via our store, through selected retailers, or contact our sales team for bulk orders and private label enquiries.

Online: https://www.sutrakart.com/products/shenga-enne-1l

Phone: +91-8904011789

Add to Cart — Buy Shenga Enne 1L

Legal & Disclaimer

All nutritional data are typical values and may vary by batch. Product contains peanuts — not suitable for those with peanut allergies. Product information is provided for educational purposes and should not replace medical advice. If you have specific health concerns, consult a qualified professional.